Fishrapper Duck and Goose Recipes Section How To Care For, Clean and Prepare Wild Ducks and Geese

image of Duck KabobsDuck Kabobs are easy to prepare, fun and delicious!

This is a great way to "use up" that last duck or two and also works well with Pheasant and other wild game.

We cut each fillet into 4 small pieces, wrap each piece with 1/2 slice of bacon and alternate pieces on a skewer. Use whichever veggies or fruits you like best.

Pictured here, we used Mushroom halves, Cherry Tomatoes and Pineapple. Cook on grill or broiler until bacon is crispy.

image links to recipe for bbq duck Barbequed Duck

Barbequing your ducks is the easiest, fastest and super-delicious way serve up a great duck dinner.

We start with one duck per serving.

Fillet and clean the breast sections, marinade, wrap with bacon and BBQ like a petite steak for about 6 minutes per side. Duck should never be over-cooked and is best served medium rare. By the way, you can use this recipe for Venison too.

Marinade: 1/3 Cup Soy Sauce, 1/2 Cup Olive Oil, 1 Onion Sliced >> Mix contents and marinade duck breasts in plastic container or gallon size zip-loc bag. We marinade for at least a couple of hours, but overnight is even better.

Remove duck from marinade, wrap each breast with a single strip of bacon and place on pre-heated grill or broiler.

Do You Know that you can post your own helpful hints to our fishing reports page on facebook? YES! You Can! You don't have to tell us your secrets, just go ahead and brag a little when you get a whopper! Click >>> Fishing Reports Minnesota .
And ... did you know that Jeff's Thursday Morning Program is available for two weeks after the air date? Yes, you'll never need to miss the show. Click the image and then select the 6:00 hour on Thursday. Scroll in to about 6:20 AM and you're in business! Link to KAXE Audio Archive